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BBQ SHRIMP & POLENTA (GRITS)
SERVES 4-6
PREPARATION & INGREDIENTS
2 lbs shrimp, raw, large, de-hydrated, unpeeled
1 cup Worcestershire sauce
4 sticks butter
Lots of fresh garlic chopped
Seasonings: salt, pepper, hot sauce, rosemary
Ingredients for Creamy Grits: yellow corn grits, white cheddar, milk, butter, salt, pepper, garlic, rosemary, red peppers
COOKING INSTRUCTIONS
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