top of page
BBQ SHRIMP & POLENTA (GRITS)
SERVES 4-6
PREPARATION & INGREDIENTS
2 lbs shrimp, raw, large, de-hydrated, unpeeled
1 cup Worcestershire sauce
4 sticks butter
Lots of fresh garlic chopped
Seasonings: salt, pepper, hot sauce, rosemary
Ingredients for Creamy Grits: yellow corn grits, white cheddar, milk, butter, salt, pepper, garlic, rosemary, red peppers
COOKING INSTRUCTIONS
1.
Combine garlic, Worcestershire and 2 sticks of butter in dutch oven, and stir on medium until butter is melted
2.
Put in shrimp, heads off, but unpeeled, and put the remaining butter in 1" chunks at a time until the previous one is melted
3.
Make sure to not overcook the shrimp
4.
Serve with Creamy Grits
bottom of page