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SHRIMP CREOLE
SERVES 4-6
PREPARATION & INGREDIENTS
Olive oil & 1/2 stick butter
Seasoning blend & 1/2 fresh diced jalapeno
Fresh garlic
1 canned tomato sauce
1 tbsp sugar
1 tbsp Worcestershire sauce
Seasonings: salt, pepper, sugar, red pepper flakes, tony's, tabasco
Shrimp
COOKING INSTRUCTIONS
1.
Heat oil and butter, saute 2 - 3 for 5 - 7 minutes until tender, but not brown
2.
Add 4 - 8, stir well and turn heat to low
3.
Let simmer uncovered for 10 minutes, then simmer covered for 40 minutes
4.
Make sure you are turned to the lowest heat and add shrimp
5.
Cook uncovered for about 5 minutes until done
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