CURRY STUFFED MUSHROOMS

SERVES 4-6

1 lb whole mushrooms, stems removed

1/2 yellow onion, sliced

1/2 red bell pepper, sliced

1/2 cup shredded mozzer

Seasonings: salt, pepper, garlic powder

Boil cubed potatoes until tender

Drain most of the water, leave approximately 1/2 cup in pot

Use this water to cook down the onion

Once onion is tender, begin to mash potatoes in pot with onion

Most water should be absorbed at this point. If not, drain it

Add milk, cheese and seasonings

Stir and mash until desired consistency, and it's ready to serve