HOME
ABOUT KELLY
RECIPES
More
1 lb whole mushrooms, stems removed
1/2 yellow onion, sliced
1/2 red bell pepper, sliced
1/2 cup shredded mozzer
Seasonings: salt, pepper, garlic powder
1.
Boil cubed potatoes until tender
2.
Drain most of the water, leave approximately 1/2 cup in pot
3.
Use this water to cook down the onion
4.
Once onion is tender, begin to mash potatoes in pot with onion
5.
Most water should be absorbed at this point. If not, drain it
6.
Add milk, cheese and seasonings
7.
Stir and mash until desired consistency, and it's ready to serve